Main Courses

Proteins

Crab Salad Sandwich

g

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Menu Appearances

Friday, Aug 8


in 4 days

6:00 PM - 10:00 PM

Cr

Crossroads

Stack & Slice

11:30 PM - 3:30 AM

Cr

Crossroads

Stack & Slice

Nutrition Facts

Crab Salad Sandwich

0.54kg CO₂e

Serving size

244.37 g


Amount per serving

Calories

566.53


% Daily Value *

Total Fat   6.74 g

9%

Saturated Fat   1.2 g

6%

Trans Fat   0 g

Cholesterol   112.53 mg

38%

Sodium   1490.06 mg

65%

Total Carbohydrate   98.7 g

36%

Dietary Fiber   3.03 g

11%

Total Sugars   1.47 g

3%

Protein   19.62 g

39%

Vitamin A   0.14 μg RAE

0%

Vitamin C   0.73 mg

1%

Vitamin D   0 μg

0%

Calcium   45.04 mg

3%

Iron   6.3 mg

35%

Potassium   207.94 mg

4%

Water   9.77 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.47g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Bread Baguette French (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Sour Culture, Salt, Semolina, Yeast); Crab Imitation Flake (Fish protein (Pollock and/or Whiting), water, corn starch, wheat starch, sugar, sorbitol, modified food starch, contains 2% or less of the following: natural and artificial crab flavor (Swimming Crab, maltodextrin, disodium guanylate, disodium inosinate), egg whites, salt, soybean oil, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika oleoresin, color added. Fish (Alaska Pollock and/or Pacific Whiting), wheat*, eggs, soy, crustacean shellfish (swimming crab).); Egg Hard Boiled Peeled (Cage free whole eggs); Cucumber Diced 1/2 in; Condiment Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavor); Juice Lemon

Allergens: Egg; Fish; Shellfish; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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